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| author | Mohit Agarwal <mohit.agarwal@sky.com> | 2025-01-02 19:03:09 +0000 |
|---|---|---|
| committer | Mohit Agarwal <mohit.agarwal@sky.com> | 2025-01-02 19:03:09 +0000 |
| commit | dcbc82f4b73bb36fdefc9fd4a7597f678f68c2ad (patch) | |
| tree | 4df0be0e9cfdfb3837021d3db4792e7e8069a69d /03-09-overnight-sourdough-pizza-crust.md | |
| parent | 26d81bd74763b2a3f383ac15e5d19f40e7e44fbf (diff) | |
Editing.
Diffstat (limited to '03-09-overnight-sourdough-pizza-crust.md')
| -rw-r--r-- | 03-09-overnight-sourdough-pizza-crust.md | 3 |
1 files changed, 2 insertions, 1 deletions
diff --git a/03-09-overnight-sourdough-pizza-crust.md b/03-09-overnight-sourdough-pizza-crust.md index 6ccf005..4f58788 100644 --- a/03-09-overnight-sourdough-pizza-crust.md +++ b/03-09-overnight-sourdough-pizza-crust.md @@ -18,7 +18,8 @@ * All-purpose white flour: 40% * Water: 80% * Olive oil: 5% -* Starter accounts for 2% of the flour at 60% hydration + +The starter accounts for 2% of the flour at 60% hydration. **Ingredients** |