From dcbc82f4b73bb36fdefc9fd4a7597f678f68c2ad Mon Sep 17 00:00:00 2001 From: Mohit Agarwal Date: Thu, 2 Jan 2025 19:03:09 +0000 Subject: Editing. --- 03-09-overnight-sourdough-pizza-crust.md | 3 ++- 1 file changed, 2 insertions(+), 1 deletion(-) (limited to '03-09-overnight-sourdough-pizza-crust.md') diff --git a/03-09-overnight-sourdough-pizza-crust.md b/03-09-overnight-sourdough-pizza-crust.md index 6ccf005..4f58788 100644 --- a/03-09-overnight-sourdough-pizza-crust.md +++ b/03-09-overnight-sourdough-pizza-crust.md @@ -18,7 +18,8 @@ * All-purpose white flour: 40% * Water: 80% * Olive oil: 5% -* Starter accounts for 2% of the flour at 60% hydration + +The starter accounts for 2% of the flour at 60% hydration. **Ingredients** -- cgit v1.2.3