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Diffstat (limited to '03-09-overnight-sourdough-pizza-crust.md')
| -rw-r--r-- | 03-09-overnight-sourdough-pizza-crust.md | 3 |
1 files changed, 2 insertions, 1 deletions
diff --git a/03-09-overnight-sourdough-pizza-crust.md b/03-09-overnight-sourdough-pizza-crust.md index 6ccf005..4f58788 100644 --- a/03-09-overnight-sourdough-pizza-crust.md +++ b/03-09-overnight-sourdough-pizza-crust.md @@ -18,7 +18,8 @@ * All-purpose white flour: 40% * Water: 80% * Olive oil: 5% -* Starter accounts for 2% of the flour at 60% hydration + +The starter accounts for 2% of the flour at 60% hydration. **Ingredients** |