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| author | Mohit Agarwal <mohit.agarwal@sky.com> | 2025-01-02 19:03:09 +0000 |
|---|---|---|
| committer | Mohit Agarwal <mohit.agarwal@sky.com> | 2025-01-02 19:03:09 +0000 |
| commit | dcbc82f4b73bb36fdefc9fd4a7597f678f68c2ad (patch) | |
| tree | 4df0be0e9cfdfb3837021d3db4792e7e8069a69d /02-18-storing-bread.md | |
| parent | 26d81bd74763b2a3f383ac15e5d19f40e7e44fbf (diff) | |
Editing.
Diffstat (limited to '02-18-storing-bread.md')
| -rw-r--r-- | 02-18-storing-bread.md | 2 |
1 files changed, 1 insertions, 1 deletions
diff --git a/02-18-storing-bread.md b/02-18-storing-bread.md index 8bf9e61..a40ae05 100644 --- a/02-18-storing-bread.md +++ b/02-18-storing-bread.md @@ -18,4 +18,4 @@ at temperatures in the 30s and 40s. Bread freezes very well. Let it cool to room temperature, and then wrap it in foil or place it in a plastic bag. You can either let it thaw out on its own (which takes half a day or so), or wrap it in foil -and bake it at 350 degrees for about 45 minutes. +and bake it at 350\degree F for about 45 minutes. |