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Diffstat (limited to '02-18-storing-bread.md')
| -rw-r--r-- | 02-18-storing-bread.md | 2 |
1 files changed, 1 insertions, 1 deletions
diff --git a/02-18-storing-bread.md b/02-18-storing-bread.md index 8bf9e61..a40ae05 100644 --- a/02-18-storing-bread.md +++ b/02-18-storing-bread.md @@ -18,4 +18,4 @@ at temperatures in the 30s and 40s. Bread freezes very well. Let it cool to room temperature, and then wrap it in foil or place it in a plastic bag. You can either let it thaw out on its own (which takes half a day or so), or wrap it in foil -and bake it at 350 degrees for about 45 minutes. +and bake it at 350\degree F for about 45 minutes. |