From dcbc82f4b73bb36fdefc9fd4a7597f678f68c2ad Mon Sep 17 00:00:00 2001 From: Mohit Agarwal Date: Thu, 2 Jan 2025 19:03:09 +0000 Subject: Editing. --- 02-18-storing-bread.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) (limited to '02-18-storing-bread.md') diff --git a/02-18-storing-bread.md b/02-18-storing-bread.md index 8bf9e61..a40ae05 100644 --- a/02-18-storing-bread.md +++ b/02-18-storing-bread.md @@ -18,4 +18,4 @@ at temperatures in the 30s and 40s. Bread freezes very well. Let it cool to room temperature, and then wrap it in foil or place it in a plastic bag. You can either let it thaw out on its own (which takes half a day or so), or wrap it in foil -and bake it at 350 degrees for about 45 minutes. +and bake it at 350\degree F for about 45 minutes. -- cgit v1.2.3