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Diffstat (limited to '03-04-poolish-baguettes.md')
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1 files changed, 1 insertions, 1 deletions
diff --git a/03-04-poolish-baguettes.md b/03-04-poolish-baguettes.md index 0f8bc28..60f4f45 100644 --- a/03-04-poolish-baguettes.md +++ b/03-04-poolish-baguettes.md @@ -54,7 +54,7 @@ pieces, and preshape into rounds. Cover and let them rest about 20 minutes. Then shape into baguettes about 12 inches longg and cover, letting them rise for about 1 hour to 90 minutes. -Score and bake on a preheated stone in a 460 degree oven with steam +Score and bake on a preheated stone in a 460\degree F oven with steam for about 25 minutes. If you want to make a round or a batard, you’ll need to bake for about |