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| author | Mohit Agarwal <mohit.agarwal@sky.com> | 2025-01-02 19:03:09 +0000 |
|---|---|---|
| committer | Mohit Agarwal <mohit.agarwal@sky.com> | 2025-01-02 19:03:09 +0000 |
| commit | dcbc82f4b73bb36fdefc9fd4a7597f678f68c2ad (patch) | |
| tree | 4df0be0e9cfdfb3837021d3db4792e7e8069a69d /03-04-poolish-baguettes.md | |
| parent | 26d81bd74763b2a3f383ac15e5d19f40e7e44fbf (diff) | |
Editing.
Diffstat (limited to '03-04-poolish-baguettes.md')
| -rw-r--r-- | 03-04-poolish-baguettes.md | 2 |
1 files changed, 1 insertions, 1 deletions
diff --git a/03-04-poolish-baguettes.md b/03-04-poolish-baguettes.md index 0f8bc28..60f4f45 100644 --- a/03-04-poolish-baguettes.md +++ b/03-04-poolish-baguettes.md @@ -54,7 +54,7 @@ pieces, and preshape into rounds. Cover and let them rest about 20 minutes. Then shape into baguettes about 12 inches longg and cover, letting them rise for about 1 hour to 90 minutes. -Score and bake on a preheated stone in a 460 degree oven with steam +Score and bake on a preheated stone in a 460\degree F oven with steam for about 25 minutes. If you want to make a round or a batard, you’ll need to bake for about |