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Diffstat (limited to '02-02-bakers-math.md')
| -rw-r--r-- | 02-02-bakers-math.md | 6 |
1 files changed, 3 insertions, 3 deletions
diff --git a/02-02-bakers-math.md b/02-02-bakers-math.md index 1ff169f..7790a00 100644 --- a/02-02-bakers-math.md +++ b/02-02-bakers-math.md @@ -26,9 +26,9 @@ take a typical formula for French bread: So, let's say we've got 500 grams of flour. If I wanted to make French bread, here's how I'd figure out the weight of the other ingredients\ -* Water: 500 * 0.66 = 330 grams -* Salt: 500 * .02 = 10 grams -* Instant yeast: 500 *.006 = 3 grams +* Water: $500 \times 0.66 = 330$ grams +* Salt: $500 \times 0.02 = 10$ grams +* Instant yeast: $500 \times 0.006 = 3$ grams We can also first decide how much dough we want, and work backwards. Let's say we want to make 1 kilogram of dough. First, we need to figure |