diff options
| author | Mohit Agarwal <mohit.agarwal@sky.com> | 2025-01-02 19:03:09 +0000 |
|---|---|---|
| committer | Mohit Agarwal <mohit.agarwal@sky.com> | 2025-01-02 19:03:09 +0000 |
| commit | dcbc82f4b73bb36fdefc9fd4a7597f678f68c2ad (patch) | |
| tree | 4df0be0e9cfdfb3837021d3db4792e7e8069a69d /02-02-bakers-math.md | |
| parent | 26d81bd74763b2a3f383ac15e5d19f40e7e44fbf (diff) | |
Editing.
Diffstat (limited to '02-02-bakers-math.md')
| -rw-r--r-- | 02-02-bakers-math.md | 6 |
1 files changed, 3 insertions, 3 deletions
diff --git a/02-02-bakers-math.md b/02-02-bakers-math.md index 1ff169f..7790a00 100644 --- a/02-02-bakers-math.md +++ b/02-02-bakers-math.md @@ -26,9 +26,9 @@ take a typical formula for French bread: So, let's say we've got 500 grams of flour. If I wanted to make French bread, here's how I'd figure out the weight of the other ingredients\ -* Water: 500 * 0.66 = 330 grams -* Salt: 500 * .02 = 10 grams -* Instant yeast: 500 *.006 = 3 grams +* Water: $500 \times 0.66 = 330$ grams +* Salt: $500 \times 0.02 = 10$ grams +* Instant yeast: $500 \times 0.006 = 3$ grams We can also first decide how much dough we want, and work backwards. Let's say we want to make 1 kilogram of dough. First, we need to figure |