diff options
Diffstat (limited to '04-01-glossary.md')
| -rw-r--r-- | 04-01-glossary.md | 2 |
1 files changed, 1 insertions, 1 deletions
diff --git a/04-01-glossary.md b/04-01-glossary.md index 3d92c82..bbff7e6 100644 --- a/04-01-glossary.md +++ b/04-01-glossary.md @@ -49,7 +49,7 @@ before dividing/shaping. **Folding:** one of the best ways of encouraging gluten development in slack doughs. Folding the dough consists of taking a wet dough out of the bowl, spreading it out a little on a clean, well-floured surface, -folding it in thirds like a letter, rotating it 90 degrees and folding +folding it in thirds like a letter, rotating it 90\degree and folding it up again, picking it up and dusting the loose flour off of it, and then returning the dough to the bowl and covering it again. Like punching down, folding degases the dough some, but it also encourages |