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Diffstat (limited to '03-14-whole-wheat-sourdough-sandwhich.md')
| -rw-r--r-- | 03-14-whole-wheat-sourdough-sandwhich.md | 8 |
1 files changed, 4 insertions, 4 deletions
diff --git a/03-14-whole-wheat-sourdough-sandwhich.md b/03-14-whole-wheat-sourdough-sandwhich.md index 434fbf6..8a53629 100644 --- a/03-14-whole-wheat-sourdough-sandwhich.md +++ b/03-14-whole-wheat-sourdough-sandwhich.md @@ -23,11 +23,11 @@ hydration) * Whole wheat flour: 500 grams or about 4 cups * Salt: 10 grams or 1.25 tsp * Water: - * Using a wet starter: 225 grams or 1 cup - * Using a stiff starter: 285 grams or 1.25 cups + 1. Using a wet starter: 225 grams or 1 cup + 2. Using a stiff starter: 285 grams or 1.25 cups * Whole wheat starter - * Wet starter (100% hydration) 300 grams or 1 ¼ cup - * Stiff starter (60% hydration) 240 grams or 1 cup + 1. Wet starter (100% hydration) 300 grams or 1 ¼ cup + 2. Stiff starter (60% hydration) 240 grams or 1 cup * Honey: 21 grams or 1 Tbs * Unsalted butter: 14 grams or 1 Tbs |