diff options
Diffstat (limited to '03-06-25-percent-whole-wheat.md')
| -rw-r--r-- | 03-06-25-percent-whole-wheat.md | 4 |
1 files changed, 2 insertions, 2 deletions
diff --git a/03-06-25-percent-whole-wheat.md b/03-06-25-percent-whole-wheat.md index edb7141..e4dd173 100644 --- a/03-06-25-percent-whole-wheat.md +++ b/03-06-25-percent-whole-wheat.md @@ -17,12 +17,12 @@ never more than 2 teaspoons * ~1.5% salt -*Pre-ferment* +**Pre-ferment** Make a poolish with 8 ounces of stone ground whole wheat flour and 8 ounces of water and as much yeast as will lay on a table knife blade. -*Mixing and dough development* +**Mixing and dough development** Add 14 ounces of water to the poolish and a teaspoon of dry yeast just to kick things along. |