diff options
Diffstat (limited to '02-17-baking.md')
| -rw-r--r-- | 02-17-baking.md | 2 |
1 files changed, 1 insertions, 1 deletions
diff --git a/02-17-baking.md b/02-17-baking.md index 10ba4ec..f59bb81 100644 --- a/02-17-baking.md +++ b/02-17-baking.md @@ -70,7 +70,7 @@ the bread can finish in a dry oven. The covered cooker captures the steam given off by the dough, and so mimics a wood-fired brick oven. Unfortunately, this method only works -for round loaves (though Sassafras also makes a 14 ½ x 5 ⅛ inch +for round loaves (though Sassafras also makes a 14 1/2 x 5 1/8 inch clay cooker which works for batards). Breads should cool for about an hour on a rack (or something else that |