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Diffstat (limited to '02-06-leavening.md')
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diff --git a/02-06-leavening.md b/02-06-leavening.md index 900d615..9cf55a4 100644 --- a/02-06-leavening.md +++ b/02-06-leavening.md @@ -25,7 +25,7 @@ measure out 40% of that weight to convert to active dry. Active dry yeast needs to be “proofed” before using, which means it needs to be dissolved in about ¼ to ½ cup of lukewarm water (about 90 -degrees F or so). +\degree F or so). **Instant yeast:** This is what many amateur bakers prefer to use. In grocery stores you'll often find it labels "Rapid Rise Yeast" or |