aboutsummaryrefslogtreecommitdiff
path: root/03-12-whole-wheat-cinamon-rolls.md
diff options
context:
space:
mode:
authorMohit Agarwal <mohit.agarwal@sky.com>2025-01-02 19:03:09 +0000
committerMohit Agarwal <mohit.agarwal@sky.com>2025-01-02 19:03:09 +0000
commitdcbc82f4b73bb36fdefc9fd4a7597f678f68c2ad (patch)
tree4df0be0e9cfdfb3837021d3db4792e7e8069a69d /03-12-whole-wheat-cinamon-rolls.md
parent26d81bd74763b2a3f383ac15e5d19f40e7e44fbf (diff)
Editing.
Diffstat (limited to '03-12-whole-wheat-cinamon-rolls.md')
-rw-r--r--03-12-whole-wheat-cinamon-rolls.md2
1 files changed, 1 insertions, 1 deletions
diff --git a/03-12-whole-wheat-cinamon-rolls.md b/03-12-whole-wheat-cinamon-rolls.md
index a1661dd..64e918c 100644
--- a/03-12-whole-wheat-cinamon-rolls.md
+++ b/03-12-whole-wheat-cinamon-rolls.md
@@ -113,7 +113,7 @@ other and are about 50% bigger than they when you shaped them.
**Baking**
-Bake at 350 degrees for about 30 minutes. When they are baked, for
+Bake at 350\degree F for about 30 minutes. When they are baked, for
sticky buns, put foil or parchment paper over the top of the pan, and
quickly invert it onto a cooling rack. Scrape any topping left in the
pan on top of the buns.