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authorMohit Agarwal <mohit.agarwal@sky.com>2025-01-02 19:03:09 +0000
committerMohit Agarwal <mohit.agarwal@sky.com>2025-01-02 19:03:09 +0000
commitdcbc82f4b73bb36fdefc9fd4a7597f678f68c2ad (patch)
tree4df0be0e9cfdfb3837021d3db4792e7e8069a69d /03-07-40-pecent-rye-w-caraway.md
parent26d81bd74763b2a3f383ac15e5d19f40e7e44fbf (diff)
Editing.
Diffstat (limited to '03-07-40-pecent-rye-w-caraway.md')
-rw-r--r--03-07-40-pecent-rye-w-caraway.md4
1 files changed, 2 insertions, 2 deletions
diff --git a/03-07-40-pecent-rye-w-caraway.md b/03-07-40-pecent-rye-w-caraway.md
index 4a8cd9b..8dc108c 100644
--- a/03-07-40-pecent-rye-w-caraway.md
+++ b/03-07-40-pecent-rye-w-caraway.md
@@ -4,7 +4,7 @@
> There is no other bread for a Reuben.
>
-> This recipe was adapted from "Bread" by Jeffrey Hammelman.
+> This recipe was adapted from _Bread_ by Jeffrey Hammelman.
**Formula**
@@ -58,4 +58,4 @@ couple of baguette-style slashes.
While you can certainly bake this bread on a cookie sheet, it benefits
from a stone and some steam, or a covered baker. However you do it,
-bake at 450 degrees for about 40 minutes.
+bake at 450\degree F for about 40 minutes.