From 26d81bd74763b2a3f383ac15e5d19f40e7e44fbf Mon Sep 17 00:00:00 2001 From: Mohit Agarwal Date: Thu, 12 Dec 2024 19:45:56 +0000 Subject: Build working. --- 02-06-leavening.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) (limited to '02-06-leavening.md') diff --git a/02-06-leavening.md b/02-06-leavening.md index 900d615..9cf55a4 100644 --- a/02-06-leavening.md +++ b/02-06-leavening.md @@ -25,7 +25,7 @@ measure out 40% of that weight to convert to active dry. Active dry yeast needs to be “proofed” before using, which means it needs to be dissolved in about ¼ to ½ cup of lukewarm water (about 90 -degrees F or so). +\degree F or so). **Instant yeast:** This is what many amateur bakers prefer to use. In grocery stores you'll often find it labels "Rapid Rise Yeast" or -- cgit v1.2.3